Frozen Strawberry Daiquiris with Vegan Whip that will Make Your Day

These virgin frozen strawberry daiquiris are easy to prepare and the perfect way to cool down during the summer heat! Adults can spike them with rum for a relaxing treat, or everyone can enjoy them as is for sweet refreshment. After all, it is Daiquiri Day tomorrow!

Virgin Frozen Daiquiris with Vegan Whip for All to Enjoy

You can experiment with any of your favorite summer fruits for a vibrant and flavorful drink, but our favorites are strawberry, mango, and peach. If you opt to use blackberries or raspberries, strain the pureed mixture to remove the seeds before you freeze it.

For the whip, you can use homemade or store-bought. My easy Dairy-Free Whipped Cream Recipe (pictured below) is foolproof and fantastic on daiquris. If you prefer to pick up pre-made, then see my Complete Guide to Vegan Whipped Cream for the options.

Special Diet Notes: Virgin Frozen Strawberry Daiquiris

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

Alisa Fleming

Virgin Frozen Strawberry Daquiris

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You can spike these drinks with rum, we won't tell (about 4 ounces will do it!). But this virgin version is an everyone-friendly treat that even kids can enjoy. Please note that the Prep time is hands on time only. Allow about 20 minutes for your ice cream maker to do its thing, or longer if you are using the no ice cream maker method.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 3 to 4 daquiris

Calories:

Ingredients Method Notes

Ingredients

  

1x2x3x?

• 2 cups strawberries hulled + 4 unhulled strawberries for garnish
• 2 ¾ cups water
• ¾ cup sugar
• ½ cup lime juice
• Dairy-free whip topping see post above

Method

 

1. Put the water, strawberries, sugar, and lime juice in your blender and process until smooth.
2. Pour the mixture in your ice cream maker and process according to manufacturer’s instructions.
3. Divide the daiquiri mixture between 3 to 4 cocktail glasses and top each with dairy-free whip.

Notes

No Ice Cream Maker? Reserve 1 cup of the water (put just 1 3/4 cups in your blender). Pour the strawberry mixture into ice cube trays and freeze until solid. Place the cubes in your blender with the remaining 1 cup water. Pulse to break up the cubes, and then process until smooth ans slushy.

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