It might be cold outside, but you can snuggle up with this warm Eskimo Kiss. It’s a not-to-sweet and delicious cider made with apple, pomegranate juice, and spices. And it’s a wonderful way for everyone to enjoy the flavors of the season without any top allergens.
Special Diet Notes: Eskimo Kiss Spiced Pomegranate-Apple Cider
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.
Eskimo Kiss (Spiced Pomegranate-Apple Cider)
This recipe and photo is from POM Wonderful. It is perfect for serving to guests or family members with special diets, including vegan, gluten-free, and the food allergic.
Ingredients
Method
- Place the apple cider, pomegranate juice, cloves, allspice, cinnamon sticks, and anise in a saucepan. Place over medium-low heat, and hHeat to just under a boil for 20 minutes.
- Remove the pan from the heat and cover.
- Let the cider steep for two hours.
- Strain through a fine mesh sieve, and serve hot with a cinnamon stick garnish.
- Refrigerate leftovers. Enjoy cold or gently reheat to serve warm.
Notes
Pomegranate Juice: This cocktail can be made with freshly squeezed juice from a pomegranate or by using 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Use caution to make sure the juice doesn't squeeze on your clothes - it's very red and can stain! Another option is to pulse the pomegranate arils in a blender to release the juices. Pour the mixture through a cheesecloth-lined strainer or sieve. One large pomegranate will produce about 1/2 cup of juice.
Tried this recipe?
Let us know how it was!More Sweet Holiday Cider Recipes
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