Dairy-Free Chocolate Crepes Made with Nutritious Gluten-Free Oat Flour

This recipe for dairy-free chocolate crepes was a “sweet” entry in our March Recipe Madness Contest in 2014. It was created and submitted by Victoria Richard using 8 ingredients or less!

Victoria uses oat flour, so these chocolate crepes are also gluten-free! And she opts to keep the batter unsweetened. This adds rich contrast to the sweet filling, and makes the recipe more versatile.

This recipe works for lunch or dinner, too. Simply omit the cocoa powder and then stuff with some veggies and meat.

As is, these dairy-free chocolate crepes make a wonderfully wholesome brunch, dessert, or morning treat.

Special Diet Notes: Dairy-Free Chocolate Crepes

By ingredients, this recipe is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and vegetarian.

For egg-free and vegan crepes, see this Lazy Day Crepes Recipe. You can add a little cocoa powder to the batter for a chocolate version.

Victoria Richard

Gluten-Free Dairy-Free Chocolate Crepes

No ratings yet

These chocolate crepes aren't sweet, but add contrast to the sweet filling. If preferred, you can add a little sugar to the batter with the oat flour.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 3 crepes

Calories:

Ingredients Method

Ingredients

  

1x2x3x?

Chocolate Crepes

• ⅓ cup gently packed oat flour use certified gluten-free, if needed
• 1 ½ tablespoons cocoa powder
• Pinch salt
• ½ cup plain or unsweetened dairy-free milk beverage room temperature
• 1 large egg room temperature
• 2 teaspoons melted coconut oil or your favorite baking oil plus more for the pan

Filling

• 1 scoop dairy-free vanilla ice cream or coconut whip
• 3 sliced strawberries
• Strawberry sauce

Method

 

1. In a medium bowl, whisk together the oat flour, cocoa powder, and salt in a bowl. Add the milk beverage, egg, and oil, and whisk until smooth.
2. Heat a non stick skillet or crepe pan over low heat, and add a little oil to the pan if you like. Add a third of the mixture into the pan and swirl it around so the pan is covered.
3. Cook for about 2 minutes, or until the top bubbles. Flip and cook for another 2 minutes, or until lightly browned on both sides.
4. Stuff with dairy-free ice cream or whip and sliced strawberries. Serve topped with strawberry sauce, if desired.

Tried this recipe?

Let us know how it was!

For More Dairy-Free Recipes, Get Eat Dairy Free!