Creamy Pink Sunrise Cocktail

This recipe for Pink Sunrise cocktails is a “5 minutes or less” entry in the Fast & Fresh Dairy-Free Time Trials Recipe Contest, submitted by reader Nancy Diana. To add decadence, she uses coconut milk. Nancy says, “This Pink Sunrise cocktail is pretty but has a tart bite!”

Special Diet Notes: Pink Sunrise Cocktails

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, and vegetarian. For a vegan Pink Sunrise cocktail, simply use agave nectar in place of the honey.

Nancy Diana

Pink Sunrise Cocktail

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1

Calories:

Ingredients Method Notes

Ingredients

  

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• 1 oz vodka
• 1 oz Sour Puss Mix raspberry liqueur
• 2 oz pineapple juice
• 1 ½ ounces coconut milk or vanilla dairy-free creamer
• 1 teaspoon honey

Method

 

1. Mix all ingredients in a shaker, shake with 3 cubes of ice. Strain into a martini glass.

Notes

Option: rim the glass with a piece of lemon, dip in coconut flakes

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