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    You are at:Home»Dairy-Free FAQs»Is Lactoferrin Dairy Free? Is it Safe for Milk Allergies or Lactose Intolerance?

    Is Lactoferrin Dairy Free? Is it Safe for Milk Allergies or Lactose Intolerance?

    6
    By Alisa Fleming on March 25, 2024 Dairy-Free FAQs, Dairy-Free Research & Health Information, Health Info, In The News, News

    Updated September 2025! Whenever we hear the prefix “lact” our brains automatically make a connection to dairy. But many compounds like lactic acid, lactates, and lactylates are usually dairy free. So that makes some of us wonder, is lactoferrin dairy free too? Unfortunately, it is a dairy ingredient, but it might not be what you expect. In this post, I’ll explain lactoferrin, who it is most concerning for, and potentially non-allergenic options on the horizon.

    What is Lactoferrin? Is it Dairy or Dairy-Free? Is it Safe for People with Milk Allergies or Lactose Intolerance? You might be surprised by the answers ...

    Understanding Lactoferrin for People with Milk Allergies and Lactose Intolerance

    Lactoferrin has moved into the supplement spotlight in recent years for its potential ability to protect against bacterial, viral, and fungal infections. In fact, the scientific community is even touting it as a potential therapeutic for the most troublesome virus of our time. And it might be a great option for some people. But if you have any issues with dairy, here’s what you need to know.

    What is Lactoferrin?

    Despite the name, lactoferrin is not derived from lactose. It’s actually a type of whey protein in milk. It’s found in both human milk and animal milk, but is highest in colostrum, the first milk made after a baby is born.

    Can Lactoferrin be Safe for some Milk Allergies?

    As humans, we are not allergic to the lactoferrin in human milk, but we can be allergic to the lactoferrin protein from other mammal milks, like cow’s milk. Supplements are typically made from cow’s milk, which is often labeled as bovine milk on the bottles.

    When a doctor states that someone has a milk allergy, it means they are allergic to the proteins in milk of another species. The two main categories of proteins in milk are casein and whey. People can be allergic to casein proteins, whey proteins, or both. If someone is allergic to whey proteins, then lactoferrin should be avoided. But if someone is allergic to only the casein proteins, not to whey proteins, they are not technically allergic to lactoferrin.

    That said, supplements aren’t always purified. Some might contain milk powder or other components of milk, or they might simply have trace amounts of casein remaining.  If you are dealing with a milk allergy, it is essential to discuss the safety of lactoferrin with your physician before trying it. They might also have some alternate supplement suggestions that are dairy free.

    If you and your physician decide lactoferrin is a safe supplement for you to try, look for a brand that is as purified as possible. This requires contacting the company to learn more about the ingredients, source, and any cross-contamination risk. We’re the dairy-free experts, so we aren’t able to make educated recommendations on specific dairy products.

    Is Lactoferrin Lactose-Free? Is it Okay for Lactose Intolerance?

    Pure lactoferrin is lactose-free, and should not cause any symptoms for people who are just lactose intolerant. But it’s important to seek out a brand that is touted as lactose-free specifically. Some brands might not be sufficiently purified, or might contain lactose or milk powder as a filler.

    Is Lactoferrin from Precision Fermentation Dairy Free?

    Some companies are using precision fermentation to create lactoferrin. They may market this product as animal-free, plant-based, or by other similar terms. That’s because they genetically modify an organism to produce the lactoferrin. But the lactoferrin produced is intended to be bioidentical to mammal lactoferrin.

    Precision fermentation companies like Turtle Tree are working to create lactoferrin that is bioidentical to lactoferrin from cow’s milk. So it is still a dairy compound that could cause a reaction in people with milk allergies or a milk protein intolerance.

    But two companies, Effera and Desert Harvest, have released human lactoferrin supplements created to be bioidentical to the lactoferrin in human milk. These might be suitable options for people with cow’s milk or goat’s milk allergies. Studies thus far show “low allergy risk” and “no immune reaction,” but the ones we have read do not have people with a severe milk allergy in the study. Contact the company to learn more if you are dealing with an allergy.

    It is Still Dairy.

    If you strictly avoid dairy for any other social, environmental, religious, ethical, or medical issue, typical lactoferrin might not be suitable for you. It is definitely a dairy-derived supplement, and is still typically made from cow’s milk.

    Before trying any new supplement, always consult your physician. This post is for informational purposes only. It is not medical advice, and is not intended to treat, diagnose, advise, or replace your own due diligence.

    More Dairy & Dairy-Free FAQs

    • Which are the Best Calcium Supplements?
    • Besides Calcium, What Other Nutrients Might I Miss on a Dairy-Free Diet?
    • Is Vegan Dairy Free? Usually, But These Products are Not!
    • Why Do Some Non-Dairy Products Contain Milk?
    • Should Lactose Intolerant Children Consume Dairy?

    For More Dairy-Free Guidance, Get Go Dairy Free!

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    Alisa Fleming
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    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    6 Comments

    1. GC on June 6, 2025 8:15 am

      Does Lactoferrin derived from Cow’s milk with +95% purity requires allergen-Dairy milk on label?

      Reply
      • Alisa Fleming on June 6, 2025 9:47 am

        According to the FDA, supplements do require allergen labelling, too. So it would need to be clear on the label that it is milk.
        https://www.fda.gov/media/117410/download#:~:text=All%20packaged%20foods%2C%20including%20dietary,poultry%2C%20catfish%2C%20and%20certain%20processed

        Reply
    2. RobM61 on October 7, 2024 8:01 am

      Alisa, this question isn’t regarding lactoferin, but rather about a new plant based casein that is bioidentical to dairy casein being developed in (I think Australia) for the dairy free dairy producers . This ingredient is supposed to make dairy free products more “dairy like” , like stretching and melting for cheese and the thickness to yogurt without using starches and other thickeners. It’s also supposed to be less expensive. My problem is that I have a casein allergy, if this ingredient is bioidentical to dairy casein I feel I won’t be able to consume products utilizing it in the future. Have you heard of this? The issue surrounding dairy free consumers isn’t just one of being animal free, but those with allergies as well. Thanks for your help.

      Reply
      • Alisa Fleming on October 7, 2024 3:07 pm

        Those products should not be marketed as dairy-free and should actually boldly state that they contain milk. Many consider them vegan (since no animals are involved in the production), but bioidentical dairy casein has not been found to be safe for milk allergies and is still considered to be milk by food allergy standards in the U.S. I can’t say for sure what the regulations are or will be in Australia since it is such a new field of genetic engineering. I do have a couple of posts on this topic, this one might be most helpful – https://godairyfree.org/food-and-grocery/is-vegan-dairy-free

        Reply
    3. Alisa Fleming on September 7, 2022 10:05 am

      Hi Debra, we’re a dairy-free site, so I don’t research how to take dairy products, and wouldn’t know of any good dairy resources to refer you to. I don’t know of any evidence that lactoferrin will help you with a dairy issue if you take it with a dairy product. It is still milk protein itself. Lactoferrin is being touted mostly for its potential ability to protect against infections. Here is a paper that discusses more of the potential benefits of lactoferrin -> https://www.lifeextension.com/magazine/2000/10/report_lactoferrin – but again, it is a dairy food. It may be contraindicated for people who have any milk protein issues. It is essential to speak with your physician before adding any supplements to your diet. This post and my response are for informational purposes only, and should not be construed as any type of dietary or medical advice.

      Reply
    4. Debra Embry on September 6, 2022 8:58 pm

      You don’t write about how or when to use lactoferrin. I get eosinophillic esophagitis when I eat dairy protein. I’m 70 years old and the allergy started in 2014. It’s horrible pain. But I still miss milk and it’s related products! Can you typically eat a dairy product and take the supplement simultaneously? More information please or refer me to a more complete resource. Thank you. Debra Embry

      Reply
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