Instant Dairy-Free Evaporated Milk Substitute from Powder

Evaporated milk is a shelf-stable canned milk product with about 60% of the water removed. It’s used in all types of recipes, from pies to casseroles. And this instant dairy-free evaporated milk recipe works as a great substitute that you can whip up in minutes! We originally shared this recipe nearly fifteen years ago, but I’ve since made some updates to the formula and added some FAQs and tips!

Instant Dairy-Free Evaporated Milk Substitute FAQs

To make your life easier, I’ve got answers for some of the most commonly asked questions about this instant dairy-free evaporated milk recipe.

What’s the Benefit of Using Dairy-Free Milk Powder?

Unlike other methods, you can quickly whip up this recipe any time you need it and in any amount. Dairy-free milk powder is shelf-stable, so it lasts for quite a while, and helps to prevent emergency trips to the store. This recipe also comes together in just minutes, and doesn’t require cooking.

Can I Simply Cook Down a Dairy-Free Milk Beverage?

Yes, you can! In fact, I have that recipe here. But, as mentioned above, this instant method with dairy-free milk powder is much quicker. Milk beverage has to be boiled down to “evaporate” more than half of the liquid, which can take quite a while. And some milk beverages don’t bubble down nicely.

Will Coconut Milk Powder Work?

In general, yes. Coconut milk powder doesn’t thicken as much as some other dairy-free milk powders, but it is richer. You might need to adjust the amount of powder used, but you won’t need to add any buttery spread. Since this is a higher fat option, it is a bit more like half and half or light cream than evaporated milk.

Can I Use Dairy-Free Protein Powder?

No, I don’t recommend it. Protein powders are typically protein extracts. They will be denser in protein, and not balanced enough to create a milky consistency.

Are There Any Dairy-Free Evaporated Milk Products I Can Buy?

If you are looking for a coconut option, then there is canned evaporated coconut milk. Two well-loved brands are Nature’s Charm and Nature’s Greatest. But I have a little secret for you. You can just buy lite canned coconut milk. It’s cheaper, easier to find, and is essentially evaporated coconut milk. Lite coconut milk is a slightly bigger can, so you will have a little leftover if your recipe calls for 12 ounces or less.

Special Diet Notes: Instant Dairy-Free Evaporated Milk

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, optionally soy-free, vegan, plant-based, and vegetarian.

Alisa Fleming

Instant Dairy-Free Evaporated Milk

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This simple blend replaces one 12-ounce can of evaporated milk in recipes. The buttery spread isn't 100% required, but it does add a little richness that is more similar to evaporated milk.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course: Drinks

Cuisine: American

Calories:

Ingredients Method

Ingredients

  

• 1 ¼ cups boiled hot water
• Scant 1 cup 15 tablespoons dairy-free milk powder (like rice milk powder or soy milk powder; see post above for other options)
• 2 teaspoons dairy-free buttery spread optional

Method

 

1. Pour the hot water into your blender. Add the dairy-free milk powder and buttery spread, if using. Blend until well combined.
2. Remove the center piece from the lid to let any steam escape before opening.
3. Use as directed in recipes. Leftovers can be stored in the refrigerator for up to 1 week.

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