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    Honey Cake for the New Year

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    Special Diet Notes: Honey Cake

    By ingredients, this recipe is dairy-free / non-dairy, nut-free, peanut-free, soy-free, and vegetarian.

    Dairy-Free Honey Cake
    Levana Kirschenbaum

    Honey Cake for the New Year

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    This is a favorite recipe from the Levana Cooks newsletter, created for the Jewish New Year. Levana Kirschenbaum is the author of the cookbooks, Levana Cooks Dairy-Free! and Levana’s Table: Kosher Cooking for Everyone.
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    Prep Time 20 minutes
    Cook Time 1 hour
    Total Time 1 hour 20 minutes
    Servings: 1 cake
    Calories:
    Ingredients Method

    Ingredients
      

    • 3 cups unbleached flour whole wheat pastry or spelt just as good
    • 2 teaspoons baking powder
    • 2 teaspoons baking soda
    • ½ teaspoon salt
    • 1 tablespoon ground cardamom
    • 1 tablespoon ground ginger
    • ¼ teaspoon nutmeg
    • 2 teaspoons cinnamon
    • 4 eggs
    • 1 cup brown sugar packed
    • 1 cup honey
    • 1 cup oil
    • 1 cup very strong warm tea 2 tea bags steeped in 1 cup hot water

    Method
     

    1. Preheat oven to 325 degrees.
    2. Mix the first set of ingredients in a bowl and set aside.
    3. In a food processor beat the eggs with the sugar, the honey and the oil.
    4. Add the flour mixture alternately with the tea, pulsing each time 2-3 times, only until combined, beginning and ending with the flour mixture.
    5. Pour into a greased tube pan.
    6. Bake 1 hour, or until a knife inserted in the center of the cake comes out clean.
    7. Invert the cake onto a rack and let cool.

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    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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