Cinnamon Honey Buns

These impossible to resist honey buns are beyond simple with pre-made dairy-free dough. You can seek out a brand at your local grocer, or make a big batch of Sarah’s go-to bread dough. It freezes well, just like store-bought!

This honey buns recipe with photo was shared with us by Culinary.net and honey.com.

Special Diet Notes: Cinnamon Honey Buns

By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally nut-free, peanut-free, optionally soy-free, and vegetarian.

For vegan honey buns, use our bread dough recipe or purchase a vegan bread dough. Also, swap the traditional honey with a honey substitute like Bee Free or Sohgave.

National Honey Board

Cinnamon Honey Buns

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Please note that the Prep time doesn't include rising (30 minutes) or preparing your own dough, if you opt to do so!

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Calories:

Ingredients Method Notes

Ingredients

  

1x2x3x?

• 4 tablespoons dairy-free buttery spread softened and divided
• ½ cup honey divided
• ½ cup chopped toasted nuts (optional)
• 2 teaspoons ground cinnamon
• 1 pound dairy-free bread dough if frosen, thawed according to package directions*
• ⅔ cup raisins

Method

 

1. Grease 12 muffin cups with 1 tablespoon dairy-free buttery spread.
2. To prepare the honey nut topping, mix together 1 tablespoon dairy-free buttery spread, 1/4 cup honey, and the chopped nuts, if using. Place 1 teaspoon of the topping in each muffin cup.
3. To prepare the buns, mix together remaining the remaining 2 tablespoons buttery spread, remaining 1/4 cup honey, and the cinnamon.
4. Roll out the bread dough onto a floured surface into an 18x8-inch rectangle.
5. Spread the filling evenly over the dough and sprinkle evenly with raisins.
6. Starting with the long side, roll the dough into a log. Cut the log into 12 slices, 1 1/2 inches each. Place the slices, cut-side up, into the prepared muffin cups.
7. Set the muffin pan in a warm, draft-free place and let the dough rise for 30 minutes.
8. Preheat your oven to 375ºF.
9. Place the muffin pan on a foil-lined baking sheet. Bake for 20 minutes, or until the buns are golden brown.
10. Let cool in the pan for 5 minutes before inverting the muffin pan to remove the buns.

Notes

Bread Dough Options: If buying pre-made bread dough, read the label as some brands do contain dairy. In a pinch, you can use pizza dough. Or, enjoy this homemade dairy-free bread dough recipe. It makes a bunch, so you may want to half the batch.

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