Greek Yogurt Roasted Cauliflower

This recipe for Greek yogurt roasted cauliflower is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Moriah Geller. To qualify, the recipe includes Coconut Milk Yogurt by So Delicious.

Special Diet Notes: Greek Yogurt Roasted Cauliflower

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and generally food allergy-friendly.

Moriah Geller

Greek Yogurt Roasted Cauliflower

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 3 servings

Calories:

Ingredients Method

Ingredients

  

1x2x3x?

• 1 head cauliflower
• 3 tablespoons plain dairy-free yogurt Greek-style, if available
• 1 ½ tablespoons Dijon mustard
• 1 clove garlic minced
• ⅛ to ¼ teaspoon cayenne pepper to taste
• ¼ teaspoon turmeric
• ¼ teaspoon salt

Method

 

1. Preheat your oven to 425ºF.
2. Chop the cauliflower into small florets.
3. In a large bowl, mix yogurt, mustard, garlic, spices, and salt together until smooth.
4. Put the cauliflower florets in the bowl and toss with the yogurt mixture until fully covered with the mixture.
5. Place the cauliflower on a greased baking sheet, evenly spaced.
6. Bake for 40 minutes or until edges brown.

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