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    You are at:Home»Dairy-Free Recipes»Beverages»Ginger Turmeric Healing Detox Tea

    Ginger Turmeric Healing Detox Tea

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    By Alisa Fleming on June 5, 2007 Beverages
    Jump to Recipe Print Recipe

    I’m guessing that most of you aren’t strangers to digestive or inflammation issues. Many people go dairy free or begin cutting back on dairy because they are experiencing one or more symptoms in these categories. Diet transitions have helped many, but that doesn’t mean there aren’t slip ups, or that our systems still overreact sometimes. Which is why I like to have some good naturally healing options like this ginger turmeric tea.

    Healing Ginger Turmeric Tea Recipe

    Turmeric, the golden spice of India, was often referred to as a “poor man’s saffron” in the West. This was no longer the case. In the East, particularly India, where it has been cultivated for thousands of years for health, cooking and dyeing, it has always been highly valued.

    Turmeric is a member of the ginger family. The main bio-active compound in turmeric is curcumin. Ancient Ayurvedic and Chinese medical practitioners recognized recognized the healing powers of turmeric and now modern researchers have confirmed this stating that curcumin in turmeric has the power to block inflammation, kill infectious microbes, stop cancer, improve heart health and alleviate skin problems. Studies are also being done on it’s protection against Alzheimer’s Disease.

    Turmeric is an excellent source of manganese and iron, and a good source of potassium, dietary fiber and vitamin B6.

    An excellent fabric dye, turmeric needs no fixative, so protect your clothing when using it. For a simply dyeing method visit the Lemelson Center website. Depending on which variety you purchase the cloth can be dyed in a colors ranging from bright yellow to a deep orange.

    after purchasing, to maintain the flavor and aroma of turmeric, store the powder in an airtight container in a cool, dark and dry place. It has a bitter, peppery taste and a gingery orange perfume.

    It is a main ingredient in curry powders and used to color and flavor pickles, mustard, chutneys and other foodstuffs. Turmeric has a strong flavor which increases with cooking so a little goes a long way. Try it in bean, rice and cereal dishes. It is excellent for digestion system and liver and stops bloating and gas, so well worth adding to many of your dishes.

    Special Diet Notes: Ginger Turmeric Healing Detox Tea

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and paleo-friendly.

    Healing Ginger Turmeric Tea Recipe
    Alisa Fleming

    Ginger Turmeric Healing Detox Tea

    No ratings yet
    This warming tea is fragrant and healing. Fresh ginger and turmeric are best for both taste and nutrition, but I have included a dried spice option.
    Print Recipe Pin Recipe
    Prep Time 3 minutes mins
    Cook Time 12 minutes mins
    Total Time 17 minutes mins
    Servings: 2 cups
    Course: Drinks
    Cuisine: American
    Calories: 38
    Ingredients Method Nutrition Notes

    Ingredients
      

    • 2 cups water
    • ¾ inch fresh ginger root
    • ¾ inch fresh turmeric
    • Pinch black pepper can omit if using fresh turmeric
    • 1 tablespoon honey or to taste
    • 1 tablespoon lemon juice or to taste

    Method
     

    1. In a small saucepan, bring the water to a boil.
    2. Add the ginger, turmeric, and pepper (if using), and reduce the heat to low. Simmer for 10 minutes.
    3. Strain the tea into one large mug or two small mugs.
    4. Stir in the honey and lemon.

    Nutrition

    Serving: 1cupCalories: 38kcalCarbohydrates: 10.2gProtein: 0.2gFat: 0.1gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gPotassium: 40mgFiber: 0.4gSugar: 8.9gCalcium: 4mgIron: 0.5mg

    Notes

    Dried Options: If you don't have fresh turmeric or fresh ginger, you can substitute 1/2 teaspoon ground turmeric and 1/2 teaspoon ground ginger, respectively.

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    Let us know how it was!

     

     

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    Alisa Fleming
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    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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