Heavenly Fruit Salad

Special Diet Notes: Heavenly Fruit Salad

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian

Levana Kirschenbaum

Heavenly Fruit Salad

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Another fantastic recipe from the Levana Cooks newsletter. Levana Kirschenbaum is the author of the cookbook, Levana Cooks Dairy-Free!

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Calories:

Ingredients Method

Ingredients

  

• 2 bananas ripe but not dark or mushy
• 1 gala or fuji apple
• 1 medium-ripe pear
• 1 cup blackberries
• 2 cup strawberries
• 1 large wedge cantaloupe or honeydew
• 3 kiwis
• ½ pineapple
• Any other fruit you would like to substitute for the listed ones: Cherries plums, peaches, blueberries, raspberries, grapes, etc… Whatever looks beautiful and is in season
• 2 cups juice: Orange pineapple, cranberry, grapefruit, lychee, pomegranate, etc… What you like best in any combination you like
• ¼ cup lemon juice
• ⅓ cup mint leaves packed, minced
• ¼ cup crème de cassis or rum
• ¼ cup maple syrup or agave
• ½ cup cranberries or raisins

Method

 

1. Cut up all the fruit in small dice (a little larger than ½ inch) and place in a bowl.
2. Add all the remaining ingredients and toss gently so as not to bruise the fruit.
3. Serve chilled or at room temperature.

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