Eggless Vegan Caesar Salad Dressing

This vegan caesar salad dressing recipe was created by Kathy Hester of the vegan blog, Geek, Poet, Housewife Wannabe, and shaed with us via Growers & Grocers.

If you haven’t used Meyer lemons before, you are in for a treat. They are sweeter, more of a cross between a mandarin orange and a lemon. Also the skin is much thinner. In fact, so thin that when I hit it on the counter to get it ready to juice, it busted open and went all over me and the floor. Let that be a lesson you don’t have to learn first hand!

Special Diet Notes: Eggless Vegan Caesar Salad Dressing

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, plant-based, vegan, and vegetarian.

Kathy Hester

Eggless Vegan Caesar Salad Dressing

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 to 3 servings

Calories:

Ingredients Method

Ingredients

  

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• 1 tablespoon vegan mayonnaise
• 1 clove garlic minced
• ½ teaspoon dijon mustard
• ½ Meyer lemon juiced
• ½ teaspoon vegan Worcestershire sauce
• pinch of salt
• ¼ cup olive oil
• pepper to taste

Method

 

1. In a wooden salad bowl combine all the ingredients. Mix thoroughly.
2. Wash and dry a small head of romaine and tear into small pieces. Add lettuce to salad bowl. Toss until the dressing is clinging equally on all the leaves.

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