Easy Chicken Gnocchi Soup

This recipe for chicken gnocchi soup is a “video” entry in our March Recipe Madness Contest, created and submitted by Guy Hendrickson. To qualify, the recipe contains 8 ingredients or less, but includes Coconut Milk Beverage by So Delicious.

http://www.youtube.com/watch?v=dEOND24N1Mo

The finished lightly creamy Chicken Gnocchi Soup:

Special Diet Notes: Chicken Gnocchi Soup

By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, and soy-free. Just be sure you select your gnocchi wisely, as some brand do contain dairy, egg, and/or soy.

For gluten-free and dairy-free chicken gnocchi soup, there are several gnocchi options, including Conte’s Gluten-Free Gnocchi and Le Veneziane Gluten-Free Gnocchi. Note that the final simmer time may vary with gluten-free gnocchi (see the package directions).

Guy Hendrickson

Chicken Gnocchi Soup

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 6

Calories:

Ingredients Method

Ingredients

  

1x2x3x?

• 2 tablespoons oil
• ¼ onion diced
• 2 celery stalks diced
• 3-4 carrots diced
• ½ teaspoon black pepper
• 1 teaspoon salt
• 1 ½ cups cooked chicken diced
• 4 cups water
• 2 tablespoons chicken bouillon powder
• 2 ½ cups So Delicious Dairy Free Unsweetened Coconut Milk Beverage
• 5 ounces baby spinach chopped
• 1 16- ounce package dairy-free gnocchi Guy uses Gia Russa; see post above for gluten-free option

Method

 

1. Heat the oil in a stockpot over medium-low to medium heat. Add the vegetables, pepper, and salt, and sauté for 1 minute. Cover and let simmer for 10 minutes.
2. Stir in the chicken followed by the water, chicken bouillon, and coconut milk beverage. Cover, bring to a boil, uncover, and reduce the heat to a simmer.
3. Stir in the spinach and gnocchi, cover and simmer 5 minutes, or until the potato pasta is tender.

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