Does Dairy-Free Soy Cheese Still Exist? It Sure Does ...

In its infancy, the dairy-free cheese market was focused almost exclusively on soy. But soy gradually fell out of favor and most leading vegan cheese brands reformulated to shun all top allergens, including soy. It’s left many people wondering, “does dairy-free soy cheese still exist?” Fortunately, some soy cheese brands have persisted through the fluctuating trends. And I think in the coming year, they will begin to become popular again. So in addition to those products, we’ll share some dairy-free soy cheese recipes, which you can easily whip up at home!

Does Dairy-Free Soy Cheese Still Exist? It Sure Does …

Our original dairy-free soy cheese product comparison included Follow Your Heart, Vegan Gourmet (formerly an FYH brand), Teese, Cheezly, Go Veggie, and Sheese. But all of these alternative cheeses were either reformulated with soy-free ingredients or have been discontinued altogether. These are the dairy-free soy cheese products we now have to choose from. They include vegan versions of mozzarella, cheddar cheese, blue cheese, gouda, ricotta, cream cheese, and so much more! The majority are also gluten-free.

Tofutti

Long live Tofutti! This public company has somehow held on through the decades. Don’t get me wrong, some of their products have been great. But Tofutti has always struggled with distribution and their old school image. Keep an eye out (in the U.S. and Canada), and you might see the following products. They are all made with non-GMO soy protein and tofu and without carrageenan.

American Cheese Slices
Better Than Ricotta Cheese (catching on in dairy-free lasagna and pizza popularity)
Better Than Cream Cheese – Plain
Better Than Cream Cheese – Garlic & Herb
Better Than Cream Cheese – Herbs & Chive
Better Than Cream Cheese – Smoked
Better Than Cream Cheese – Whipped Plain

Chao

This plant-based cheese brand was bravely launched by Field Roast, a vegan meat alternative company, during the heart of the anti-soy movement. They realized the umami value of fermented soy in mimicking cheese, and pushed forward with their formula. It paid off, as their dairy-free cheese line caught on quickly. It can now be found in many stores throughout the U.S. in a nice range of flavors.

Queso (a tub-style dip that you heat)
Shreds – Creamy Original
Shreds – Mexican Style
Slices – Creamy Original (won our Best Dairy-Free Grilled Cheese Sandwiches Taste Test)
Slices – Tomato Cayenne
Slices – Smoked Original
Slices – Spicy Original

Cheeze & Thank You

They might have a cutesy name, but this company is quite serious about dairy-free soy cheese. Cheeze & Thank You uses organic soy milk and organic tofu to craft wedges of artisanal vegan cheeze flavors. They are currently sold in the U.S. at natural food stores like Whole Foods.

Black Garlic Truffle Fontina
Fresh Mozzarella in Basil Oil
Giardiniera Jack
Herbed Feta
Mozzarella Capri
Smoked Gouda Mustard Seed

Peaceful Rebel

This Denver-based vegan cheesemaker offers both local pick up and shipping throughout the U.S. You also might spot their products randomly at vegan specialty shops. Each variety is made with a base of non-GMO tofu and/or organic soymilk.

Colorado Blue
Extra Sharp White
Feta – range of flavors
Goat Style
Hot Pepper Jack
Meltable American
Meltable Mozzarella (reportedly great on pizza)
Meltable Smokey Provolone
Parmesan Block
Sharp Cheddar
Smoked Gouda
Additional Blocks in Seasonal Flavors

Soyananda

Look for this German brand in the EU. It’s made by Soyana, a vegan alternative company that also makes dairy-free cheese products from nuts. Their soy-based formulas are tofu heavy, which means they are higher in protein and general nutrition than most vegan cheese alternatives. They include the following.

Organic Cream Cheese Alternative – Dried Tomatoes
Organic Cream Cheese Alternative – Herbs & Garlic
Organic Cream Cheese Alternative – Horseradish
Organic Cream Cheese Alternative – Nature
Organic Greek Cheese Alternative
Organic Greek Cheese Alternative – Herbs & Olive Oil

More Soy Cheese Brands

Barrett’s Garden – Most of their cheese alternatives are cashew based, but their Fauxcotta ricotta alternative is crafted from tofu. It’s available online in the U.S.
Damona – You can spot this vegan cheese brand at shops throughout Australia. Some of their vegan cheeses are made with almonds or cashewmilk, but the majority are made with soymilk. This includes their vegan mozzarella, bocconcini, brie, and vegan cream cheese alternatives.
Happy Mouse – This UK company delivers tofu-based cheese alternatives. They are soft rounds that can be spread on crackers, and come in Original, Blue, Smoked, and a range of other cheesy flavors.
Julienne Bruno – This line of fine soft cheeses comes in Burrella, Crematta, Superstraccia. They’re fermented with soymilk and sold in the UK, Ireland, and Switzerland.
Lord of Tofu – As the name implies, all of their products are centered around tofu. This includes a flavorful selection of vegan cheese blocks. They’re sold in Switzerland, Germany, and Austria.
Mad Cheese – This Ohio-based vegan company uses a range of food bases for their cheesy varieties. A handful are made with soy, including their Mad Parma and Fet-ahhh. Look for them locally or online.
Mrs. Cheng’s Soy Cheese – If you’re visiting the island of Oahu in Hawaii, think about ordering this local cheese alternative for pick up. It’s uniquely crafted with their own house-made tofu and spices like anise and cinnamon.
One Love Planet – This New Zealand dairy-free cheesery uses almonds in some varieties, but their organic soy selection includes chevie, brie, and more.
Veggie Karma – Select varieties of their vegan cheeses are made with a base of soy, including the ricotta and mozzarella. They are crafted in Barcelona, but the company ships throughout Europe.

Dairy-Free Soy Cheese Recipes

It’s surprisingly easy to make your own dairy-free cheese alternatives. Some of these recipes take just minutes to whip up! And they all contain soybeans, in the form of soymilk, miso, or tofu.