Dairy-Free Iced Cocoa to Beat the Heat

This dairy-free iced cocoa recipe, with vegan frozen hot chocolate option, was originally shared with us by Cate O’Malley during her days running Sugar Savvy.

I’m not afraid to admit it.  I hate the heat.  Really, I can’t stand it.  My favorite seasons are Spring and Fall, with Summer a very distant fourth.  In New Jersey, unfortunately, weather-wise we tend to bypass Spring and hurtle top-speed for Summer, so when I saw an article on Iced Cocoa in the May/June issue of Midwest Living, I knew it was going to go into heavy rotation around here. Using a cocoa concentrate, ice, flavorings and whipped toppings, it’s the perfect treat to cool you down as the temperature starts climbing.

Dairy-Free Iced Cocoa to Beat the Heat

This frozen hot chocolate recipe is very simple, but you do have to source your ingredients properly. Not all hot cocoa mixes are dairy-free, but many are. See my Dairy-Free Hot Chocolate Guide for loads of options. Or you can make your own to have on hand for iced cocoa emergencies. This Homemade Vegan Hot Cocoa Mix is easy, affordable, and shelf-stable.

Most syrups are dairy-free, but believe it or not, some do contain dairy! Consult my Guide to Dairy-Free Syrups & Sauces for all of your beverage needs.

And finally, the toppings. These are totally optional, but you can buy dairy-free whipped cream or make your own. Or top it with a scoop of dairy-free ice cream for a cocoa float!

Special Diet Notes: Dairy-Free Iced Cocoa

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. Just make sure you source ingredients that suit your dietary needs.

Cate O'Malley

Dairy-Free Iced Cocoa (Frozen Hot Chocolate Option)

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For a special treat, serve this cool drink topped with dairy-free whipped topping or frozen dessert and dairy-free chocolate syrup.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 serving

Course: Drinks

Cuisine: American

Calories: 110

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 single-serve dairy-free instant hot cocoa mix (see post above)
• 2 tablespoons hot water
• Dairy-free milk beverage as needed
• 1 tablespoon amaretto, Kahlua, or vanilla flavored syrup (optional; can sub 1/2 teaspoon of your favorite flavor extract)

Method

 

1. Put the hot cocoa mix in a glass measuring cup. Add the hot water and whisk until smooth. Add enough milk beverage to reach 1/2 cup. Add the liqueur or syrup and whisk to combine.
2. Serve over ice cubes.

Nutrition

Serving: 1 servingCalories: 110kcalCarbohydrates: 25gProtein: 1gFat: 1.5gSodium: 70mgFiber: 2gSugar: 21g

Notes

Vegan Frozen Hot Chocolate: Place the iced cocoa in your blender and puree into a slushy.

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Helpful Dairy-Free Guides

Hot Cocoa Mixes

Syrups & Sauces

Whipped Cream