Dairy-Free Dill Pickle Dip that Doubles Down on Delicious

When Enjoy Life Foods asked us to make a new dip recipe for their crunchy Lentil Chips, I immediately thought of dairy-free dill pickle dip. Tangy, creamy, and right on trend, I knew it would easily satisfy everyone’s cravings. I asked my friend Hannah to help me photograph the recipe, but we couldn’t agree on how to make it. I wanted quick and nostalgic, but she had her heart set on a from-scratch formula. Not wanting to let me down, she whipped up both for the pictures! You can choose your favorite, since the two versions are in this recipe post.

We partnered with Enjoy Life Foods for this recipe post. But we honestly love these chips and buy them ourselves! The photos are by Hannah Kaminsky. 

Dairy-Free Dill Pickle Dip with Allergy-Friendly Lentil Chips

Enjoy Life Lentil Chips are my go to chips for just about any dip. They are free from 14 common food allergens and have a crunch that’s light and crispy, yet surprisingly sturdy. The curvy squares hold up nicely in the bag and under the weight of your favorite dip. And you can scoop a little or a lot, thanks to the generous grooves. Enjoy Life Lentil Chips Come in six flavors, but these are the ones we love to serve with this dairy-free dill pickle dip.

• Dill & Sour Cream – This is our top pick, for somewhat obvious reasons. It doubles down on that wonderfully herbaceous dill, and adds an extra touch of tanginess.
• Sea Salt – This classic chip really lets the flavors of the vegan dill pickle dip shine. But it adds the perfect hint of sea salt to really heighten the overall flavor experience.
• Salt & Vinegar – My husband loves salt and vinegar chips, and these do not disappoint. They offer that pinch of salt and touch of puckery vinegar that melds well with the flavor of this dip. It’s a must try for true tangy pickle lovers.
• Cheddar – It might not be an obvious choice, but the rich cheesy flavor of these lentil chips complements the pickle flavor very nicely. In fact, it provides even more depth in flavor.

Where Can I Get Enjoy Life Lentil Chips?

These tasty snack bags are sold at Sprouts, Natural Grocers, and other natural food stores in the U.S. In Canada, look for them at Whole Foods, Loblaws, the Great Canadian Superstore, and natural food stores. If you can’t find them in your area, or you prefer to order food online, Enjoy Life Lentil Chips are available on Amazon. They are sold in single-serve bags for lunch boxes and multi-serve bags for gatherings like potlucks, school parties, and football games.

Dairy-Free Dill Pickle Dip Recipe FAQs

Like Enjoy Life Lentil Chips, this 2-for-1 recipe is free of 14 top allergens. It’s also plant-based and gluten-free. But to help ensure the best results for your specific needs, I have answers to some FAQ’s.

What Is Pickle Juice?

It’s the brine in your jar of dill pickles. Depending on the pickle size and recipe version that you choose, expect to use 2 to 4 pickles pickles in this dip. Once you remove those pickles, you should have plenty of excess pickle juice / pickle brine, to drain off and use in this recipe.

What Is Neutral Tasting Oil? Can I Use Coconut Oil?

It’s your everyday cooking or baking oil that doesn’t have a pronounced flavor. Grapeseed oil, sunflower oil, and safflower oil are great examples of neutral tasting oils. Options like avocado oil and coconut oil have a more pronounced flavor that can affect the overall taste of the dip. Refined coconut oil has a more neutral taste, but it can cause the dip to set up differently.

Is There An Allergy-Friendly Vegan Cream Cheese Alternative?

There are actually a few allergy friendly cream cheese alternatives on the market these days. We tested this dairy-free dill pickle dip with Violife.

Which Recipe Version Do You Recommend?

They are both delicious, so it’s hard to choose! It really depends on what you’re craving, how fast you need it, and what ingredients you have on hand. The quick no-cook version, made with dairy free cream cheese, has more of that nostalgic taste and classic creamy consistency. It has a contrasting white color and gentle twang that only cream cheese can offer. But the whole food version has a surprisingly satisfying and clean flavor with a rich velvety texture. It’s also a little heftier in nutrition, and is easily justifiable as an any time snack dip with veggies and lentil chips.

Special Diet Notes: Dairy-Free Dill Pickle Dip

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian. Just be sure to choose a vegan cream cheese alternative that suits your dietary needs. And serve the dip with allergy-friendly bites like Enjoy Life Lentil Chips.

Hannah Kaminsky

Dairy-Free Dill Pickle Dip

No ratings yet

Yes this really is two full recipes in one! We simply couldn’t resist whipping up two different versions: one made with a convenient shortcut, and one for from-scratch home cooks. Both are creamy, tangy, delicious party starters that pair well with our favorite Enjoy Life Lentil Chips. But this dynamic allergy-friendly duo also makes a wonderful afternoon snack.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 8 servings

Course: Appetiser

Cuisine: American

Calories: 92

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Quick Dill Pickle Dip (version 1)

• 8 ounces dairy-free cream cheese alternative
• 3 to 4 tablespoons pickle juice
• Ground black pepper to taste
• ½ cup diced dill pickles
• 1 tablespoon chopped fresh dill

Whole Food Dill Pickle Dip (version 2)

• 1 pound Idaho or russet potatoes peeled and diced
• ¼ cup light olive oil or other neutral tasting oil
• 2 to 3 tablespoons pickle juice
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• Pinch ground black pepper
• ¾ cup diced dill pickles
• 1½ tablespoons chopped fresh dill

To Serve

Method

 

Quick Dill Pickle Dip (version 1)

1. Put the cream cheese alternative in a medium mixing bowl or the bowl of your stand mixer. Beat with a hand mixer for your stand mixer until softened. Slowly drizzle in the pickle juice while mixing, until it reaches your desired dipping consistency.
2. Season the dip with black pepper. Fold in the pickles and fresh dill.
3. If you have time, refrigerate the dill pickle dip for 1 hour or more. This will allow time for the flavors meld.

Whole Food Dill Pickle Dip (version 2)

1. Put the potatoes in a small saucepan. Add cold water to cover, then place the pan over medium heat. Bring the water to a boil, and then reduce the heat to medium-low. Simmer the potatoes for 10 to 12 minutes, or until they are fork-tender. Drain thoroughly and let cool.
2. Transfer the cooked and cooled potatoes to your blender or food processor. Add the olive oil, 2 tablespoons pickle juice, onion powder, garlic powder, and black pepper. Blend until completely smooth, pausing to scrape down the sides of the canister as needed. Drizzle in the remaining 1 tablespoon pickle juice to thin the dip, if needed.
3. Transfer the mixture to a large bowl. Fold in the chopped pickles and fresh dill. Taste, and add more seasoning, if desired.
4. If you have time, refrigerate the dill pickle dip for 1 hour or more. This will allow time for the flavors meld.

To Serve

1. Transfer your dairy free dill pickle dip of choice to a serving bowl. Serve with dairy-free chips, crackers, vegetables, etc.
2. Store any leftover dip in an airtight container in the refrigerator for up to 3 to 5 days.

Nutrition

Serving: 3tablespoonsCalories: 92kcalCarbohydrates: 2.4gProtein: 0.1gFat: 9gSaturated Fat: 8gSodium: 236mgFiber: 0.1gSugar: 0.1g

Notes

Recipe Time: the prep time, cook time, and total time listed are more of an average between the two versions. The quick version takes just 5 to 10 minutes. But you'll want to add about 15 minutes of cook time for the whole food version.

Nutrition Note: The nutrition information listed is for the quick version. The whole food version has slightly different nutrition facts and a bigger serving size. About 1/4 cup of the whole food dip contains 103 calories, 6.9g fat, 1g saturated fat, 9.8g carbs, .6g sugars, 1g fiber, .9g protein, and 140mg sodium. It also contains a little dose of vitamins and minerals from the potatoes, including potassium, B vitamins, vitamin E, and Vitamin K.

Tried this recipe?

Let us know how it was!

Also try our Dairy-Free Caramelized Onion Dip Recipe!