Crustless Sweet Potato Pie (Side or Dessert!)

This recipe for crustless sweet potato pie is a healthy “dessert” entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Fraidy Levilev. Fraida says, “It’s more of a side dish to go with a main dish.” But she entered it as a dessert! We think this crustless sweet potato pie (filling, really) could easily go over as a healthy treat.

Special Diet Notes: Crustless Sweet Potato Pie

By ingredients, this recipe is dairy-free / non-dairy, gluten-free, peanut-free, soy-free, and vegetarian.

Fraidy Levilev

Crustless Sweet Potato Pie

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 3 small pies or 1 medium pie

Calories:

Ingredients Method

Ingredients

  

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• 3 sweet potatoes baked
• 1 egg
• ¼ cup almond milk
• 2 tablespoons raw cane sugar
• 1 teaspoon cinnamon
• Garnish: dates pecans

Method

 

1. Preheat oven to 375°F
2. Mix all ingredients until well combined.
3. Place in 3 small pans or 1 medium sized round pan.
4. Garnish with dates (pit removed) with a pecan placed inside.
5. Bake for about an hour or until firm on top.

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