Creamy Dairy-Free Potato Hash

This recipe for creamy potato hash was a “30 minutes or less” entry in the Fast & Fresh Dairy-Free Time Trials Recipe Contest, submitted by reader Christina Coopman.

Christina says, “This potato hash is a go-to for me when it comes to breakfast foods. Creamy and flavourful, its just the boost you need to kick-start your morning. This can also be served as a main dish, crumbling bacon on top and served with salad. This can also be served as a main dish crumbling bacon on top and served with salad.”

Special Diet Notes & Options: Creamy Vegan Potato Hash

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. Just be sure to choose your vegetable bouillon wisely.

Christina Coopman

Creamy Dairy-Free Potato Hash

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4

Calories:

Ingredients Method

Ingredients

  

1x2x3x?

• 2 tablespoons olive oil
• 3 medium red potatoes cut into 1/2 inch cubes (approximately 4 cups)
• 1 medium sweet onion diced (approximately 1 cup)
• 2 large cloves garlic
• 1 ⅔ cups So Delicious Dairy Free Unsweetened Coconut Milk Beverage divided
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• ½ teaspoon dried oregano
• 1 cup hot water mixed with 3 teaspoons vegetable bouillon powder
• Pepper to taste

Method

 

1. In a large frying pan heat olive oil over high heat. Once heated add potatoes, onion and garlic. Saute for approximately 4 minutes until browned.
2. Add 1 cup coconut milk, herbs and water mixture. Continue to cook over high heat for 10-12 minutes, making sure to stir occasionally and scrape the bottom of the pan.
3. At this point most of the liquid should be absorbed. Add 1/3 cup coconut milk and mix, scraping bottom while doing so. Allow to cook for a couple minutes. Repeat with the remaining 1/3 cup coconut milk, removing from heat once the hash has a nice creamy sauce.
4. Season to taste with black pepper, serve with your favourite breakfast foods and try not to become too addicted!

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