Cranberry Apple Chutney with Warm Winter Spices

This fresh Cranberry Apple Chutney is a great accompaniment to your holiday main dish, whether it’s turkey, pork, or a vegan roast. We even like it on fresh-baked buns. It’s made with fresh cranberries and apples, and infused with an abundance of flavorful ingredients.

This Fresh Cranberry Apple Chutney recipe with photo was shared with us by SpiceIslands.com.

Special Diet Notes: Cranberry Apple Chutney

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, optionally nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

Spice Islands

Fresh Cranberry Apple Chutney

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Enjoy the sweet depth of flavor in this popular holiday side. It's delicious atop turkey, pork, vegan roast, vegetables, and fresh-baked rolls.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 2 cups

Calories:

Ingredients Method

Ingredients

  

1x2x3x?

• 1 12-ounce bag fresh or frozen cranberries
• ¼ cup water
• 2 large apples cored and chopped
• 1 ½ cups sugar can sub coconut sugar for less sweet
• ⅔ cup finely chopped onion
• ⅔ cup raisins
• 2 teaspoons minced ginger
• 1 teaspoon minced garlic
• 1 teaspoon salt
• ¾ teaspoon ground allspice
• ¼ teaspoon ground Saigon cinnamon
• ⅛ teaspoon ground cloves
• ⅔ cup dark corn syrup can sub honey or light molasses
• ⅓ cup apple cider vinegar
• ⅔ cup chopped pecans omit for nut free

Method

 

1. Put the cranberries, water, apples, sugar, onion, raisins, ginger, garlic, salt, allspice, cinnamon and cloves in a large saucepan and stir to combine.
2. Place the saucepan over medium-high heat and bring the sauce to a boil. Reduce the heat to low, cover, and cook for 15 minutes, stirring occasionally.
3. Stir in the corn syrup, vinegar, and pecans and continue to cook, uncovered for 15 minutes, stirring frequently.

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More Fresh Cranberry Treats

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Cranberry Orange Bread (optionally vegan, nut-free & soy-free)

Cranberry Apple Cobbler (vegan, gluten-free & soy-free)