Close Menu
    Facebook X (Twitter) Instagram
    Go Dairy Free
    Pinterest X (Twitter) Instagram RSS Facebook
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Key Health Topics
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Beverages»Coconut Raspberry Smoothie

    Coconut Raspberry Smoothie

    1
    By Alisa Fleming on June 15, 2017 Beverages, Dairy-Free Recipes
    Jump to Recipe Print Recipe

    Did you know that raspberries are one of lowest sugar fruits? They are also high in fiber to keep you satisfied. Pair them with rich coconut cream and a little high-protein tofu, and you’ve got a quick breakfast or afternoon refresher that won’t let you down. This coconut raspberry smoothie even boasts a little extra coconut flavor for a tropical vibe. Plus, it’s a great alternative to the dairy-full, high-sugar smoothies sold at most juice bars.

    Coconut Raspberry Smoothie RecipeThis coconut raspberry smoothie recipe with photo was shared with us by Atkins.com and their campaign on HIdden Sugars.

    Special Diet Notes: Coconut Raspberry Smoothie

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, vegan, plant-based, and vegetarian.

    Coconut Raspberry Smoothie
    Atkins

    Coconut Raspberry Smoothie

    5 from 1 vote
    This well-rounded refresher has a healthy dose of fat and protein.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Servings: 1 serving
    Calories:
    Ingredients Method Notes

    Ingredients
      

    • ½ cup coconut cream
    • ½ cup red raspberries plus additional for garnish
    • 4 ounces firm silken tofu
    • 2 teaspoons sweetener of choice optional; see Sweetener Note below
    • ⅛ teaspoon coconut extract
    • 3 ice cubes

    Method
     

    1. Put the coconut cream, raspberries, tofu, sweetener, and coconut extract in your blender. Blend until smooth, about 1 minute.
    2. To remove the raspberry seeds, strain mixture through a fine mesh sieve, and then return it to your blender.
    3. With the blender running, add the ice cubes, one at a time, through the hole in the lid. Continue blending until smooth.
    4. Pour into a tall glass and garnish with more fresh raspberries, if desired.

    Notes

    Sweetener Note - The original Atkins recipe calls for "sugar substitute". If going this route, be sure to pick a natural option that your body is comfortable with. And if using pure stevia, start with just a pinch of the powder or a few drops of the liquid. It's potent stuff! If you are okay with more traditional sweeteners, honey, agave nectar, coconut sugar, or coconut nectar will be delicious in this smoothie.

    Tried this recipe?

    Let us know how it was!

    More Cool & Creamy Raspberry Recipes

    Triple Berry Crisp Smoothie Parfaits (vegan, gluten-free & optionally allergy-friendly)

    Triple Berry Crisp Smoothie Parfait Recipe - plant-based, dairy-free, single serve

    Healthy Yogurt Mousse (vegan, gluten-free & soy-free)

    Healthy Yogurt Mousse: my go-to treat! So rich, so creamy, so perfectly sweet, yet low sugar and completely dairy-free, gluten-free, soy-free and vegan!

    Red Raspberry Watermelon Smoothie (vegan, gluten-free & optionally allergy-friendly)

    Red Raspberry Smoothie Recipe - dairy-free, vegan and filled with superfoods!

    Share This!
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    1 Comment

    1. lance ngo on January 12, 2026 6:09 pm

      5 stars
      absolutely delish blud

      Reply
    5 from 1 vote
    Leave A Reply Cancel Reply
    Recipe Rating




    The Rhubarb Coffee Cake that Won Us Over

    4 Low Sugar Dairy-free Ice Cream Brands and How they Rank

    LET ME KNOW ABOUT NEW POSTS 🔔

    Enter your email address to subscribe and receive notifications of new posts by email.

    Chocolate Emporium | Vegan and Gluten Free TreatsEnjoy Life FoodsEat dairy free book
    Go Dairy Free is the leading informational website for dairy-free recipes, product reviews, news, restaurants, and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free includes milk-free, lactose-free, casein-free and whey-free. We also offer resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. And always consult a physician before any change in diet.
    Disclaimer - All Rights Reserved - Privacy Policy - Go Dairy Free © 2005-2025 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.