Chocolate Avocado Pudding

This chocolate avocado pudding recipe is a “dessert” entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Vanessa Burnum. To create a creamy pudding, she uses a combination of melted dairy-free chocolate, avocados, and Vanilla Coconut Milk Beverage from So Delicious. Avocados puree beautifully and even have a slightly gelatinous consistency, making them the perfect dairy-free and vegan option for pudding!

Special Diet Notes: Chocolate Avocado Pudding

By ingredients, this recipe for chocolate avocado pudding is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, tree nut-free, vegan and vegetarian. They are all around allergy-friendly! Just use caution when selecting your dairy-free chocolate chips. A good allergen-free brand is Enjoy Life.

Vanessa Burnum

Chocolate Avocado Pudding

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This recipe was submitted by Vanessa Burnum, as an entry in the Go Dairy Free / So Delicious Dairy Free 3-Course Recipe Contest.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 3 to 4 servings

Calories:

Ingredients Method

Ingredients

  

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• ¼ cup dairy-free chocolate chips
• 2 tablespoons vanilla coconut milk beverage plus more depending on desired consistency
• 2 avocados
• 3 tablespoons agave nectar
• ¼ cup cocoa powder
• 1-1/2 teaspoons vanilla extract
• Pinch salt

Method

 

1. Melt chocolate chips with 2 tablespoons milk beverage.
2. Put all ingredients in food processor and process until smooth.
3. Add more milk beverage to achieve desired consistency.
4. Let chill in refrigerator for at least two hours. Serve chilled.

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