Cheesy Potato Casserole

Special Diet Notes: Cheesy Potato Casserole

By ingredients, this recipe is dairy-free / non-dairy, optionally egg-free, gluten-free, nut-free, peanut-free, optionally vegan / plant-based, and vegetarian.

Belle

Cheesy Potato Casserole

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Thanks to Go Dairy Free viewer Belle for emailing this recipe!

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 5 servings

Calories:

Ingredients Method Notes

Ingredients

  

1x2x3x?

• 10 potatoes
• ½ cup mayonnaise or Vegenaise for vegans
• 1 package soy cheese chopped
• Dash sea salt

Method

 

1. Boil potatoes. When cooked, drain and mash potatoes. Place in oven proof bowl.
2. Add 1/2 cup mayonnaise or vegenaise.
3. Add chopped soy cheese.
4. Sprinkle with sea salt to taste.
5. Bake at 350 degrees for 30 minutes or until browning starts.

Notes

The free-from status of this recipe will vary depending on the ingredients you use. Be sure to pick a vegan soy cheese (oddly enough, some brands of soy cheese do contain casein, and are not dairy-free - find the vegan ones!) and if you want to keep it egg-free and vegan, use a vegan mayo like Vegenaise. Check the ingredient labels of your soy cheese and mayo if you have nut-free, gluten-free, or other free-from requirements.

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