Casablanca Vegan Hot Cocoa

This recipe for vegan hot cocoa is a “15 minutes or less” entry in the Fast & Fresh Dairy-Free Time Trials Recipe Contest, submitted by reader Roxanne Chan. For the creamy base, she Coconut Milk Beverage from  So Delicious. Naturally sweetened with dates and enriched with luxurious cashew butter, this vegan hot cocoa is actually nutritious!

Special Diet Notes: Casablanca Vegan Hot Cocoa

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian.

For a tree nut-free and vegan hot cocoa, you can use sunflower seed butter in place of the cashew. It will add a different flavor vibe and be a touch less creamy, but tasty in its own right.

Roxanne Chan

Casablanca Cocoa

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1

Calories:

Ingredients Method

Ingredients

  

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• 8 ounces coconut milk beverage scalded
• 1 ounce bittersweet chocolate finely chopped
• 2 tablespoons cashew butter
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground cardamom
• 4 Medjool dates pitted
• Garnish: coconut flakes mint sprig

Method

 

1. Place all ingredients, except the garnish, in a blender container and blend till smooth. Serve with garnishes.

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