“Buttermilk” Vegan Biscuits

This “Buttermilk” Vegan Biscuits recipe was an official entry in the So Delicious Dairy Free Recipe Contest!

Recipe By: Beth Underwood

Beth Underwood

“Buttermilk” Biscuits

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 14 biscuits

Calories:

Ingredients Method

Ingredients

  

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• 2 cups unbleached all-purpose flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• ½ cup non-hydrogenated vegetable shortening such as Spectrum Palm Shortening
• 6 oz. dairy-free yogurt such as So Delicious Plain Cultured Coconut Milk

Method

 

1. Sift together dry ingredients.
2. Cut in shortening until the size of large peas.
3. Add “yogurt” and stir until ball is formed.
4. Turn onto floured board and knead lightly.
5. Roll dough to 1/2-inch thickness.
6. Cut into 2-1/2-inch circles.
7. Place in greased pan slightly touching.
8. Bake at 450° for 8 to 10 minutes or until golden brown.

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