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    You are at:Home»Dairy-Free Recipes»Beverages»Blueberry Omega Smoothie with Flaxseed & High Fiber

    Blueberry Omega Smoothie with Flaxseed & High Fiber

    1
    By Alisa Fleming on September 8, 2015 Beverages, Breakfast, Dairy-Free Recipes
    Jump to Recipe Print Recipe

    We couldn’t think of a better way to rocket into the school year than a blueberry blast smoothie loaded with antioxidant-stocked fruit, protein, and high-Omega-3 seeds. Smoothies go down easy in the morning, and provide just enough get up and go energy! This antioxidant and omega-3 rich blueberry blast smoothie was submitted by Judith Perkins.

    Rocket into your day with this healthy, dairy-fee blueberry blast smoothie. It's rich in everyday antioxidant-loaded superfruits, protein and high omega-3 seeds. Vegan, gluten-free recipe.

    Special Diet Notes: Blueberry Omega Smoothie

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan / plant-based, vegetarian, and generally top food allergy-friendly.

    Blueberry Blast Smoothie
    Judith Perkins

    Blueberry Omega Smoothie

    No ratings yet
    This delicious blend of fruit offers sweet and tangy depth, while the seeds and protein provide loads of Omega 3 fatty acids.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Servings: 2 servings
    Course: Drinks
    Cuisine: American
    Calories: 216
    Ingredients Method Nutrition

    Ingredients
      

    • 1½ cups vanilla milk alternative regular or unsweetened
    • 1 cup blueberries frozen
    • ¾ cup pineapple frozen
    • ½ grapefruit peeled and cut into chunks
    • 1 peach pitted and sliced
    • ¼ cup hemp protein
    • 2 to 4 tablespoons ground flax seed
    • ½ cup ice cubes
    • Optional garnish: grapefruit wedge and mint sprig

    Method
     

    1. Place all ingredients, except the optional garnish, in a blender and blend until smooth.
    2. Pour into 2 large glasses. Garnish with grapefruit wedge and fresh mint sprig, if desired.

    Nutrition

    Serving: 1smoothieCalories: 216kcalCarbohydrates: 33.8gProtein: 8.4gFat: 6.4gSaturated Fat: 0.5gSodium: 144mgFiber: 8.9gSugar: 22.2g

    Tried this recipe?

    Let us know how it was!

    Flax Note

    The original recipe for this blueberry blast smoothie contained 1/2 cup flaxseed, or 1/4 cup per serving. Since this amount of flax can cause digestive upset for many who don’t regularly consume lots of flaxseed (and some are concerned regarding studies of high flax consumption), I reduced the amount to a more standard serving size. Note that you can also substitute the flaxseeds with chia seeds, which are also high in omega 3’s plus calcium.

    You’ll Also Love My Blueberry Banana Smoothie Recipe!

    Breakfast Banana Blueberry Smoothie Recipe - dairy-free, plant-based, allergy-friendly, and delicious! A sample from Go Dairy Free The Ultimate Guide and Cookbook

    Share This!
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    1 Comment

    1. Shirley @ gfe & All Gluten-Free Desserts on September 9, 2015 7:20 am

      Another good one! I wasn’t expecting grapefruit as an ingredient. Intrigued by that. Love the name!

      Shirley

      Reply
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