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    You are at:Home»Dairy-Free Recipes»Beverages»Black & Blue Berry Smoothie Bowl

    Black & Blue Berry Smoothie Bowl

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    By Alisa Fleming on August 28, 2017 Beverages, Breakfast, Dairy-Free Recipes
    Jump to Recipe Print Recipe

    This dairy-free berry smoothie bowl recipe uses delicious, healthy, everyday ingredients. It’s filled with fresh summer blackberries and blueberries, avocado, and lime. It also contains dairy-free yogurt, but you can swap in more frozen banana or extra avocado if you don’t have any on hand.

    Black & Blue Berry Smoothie Bowl Recipe with Avocado! Dairy-free, vegan, and allergy-friendly

    Speedy Smoothie Bowl Tips

    If you’re like us, smoothies might be more of a throw it together morning adventure than a prettily prepared smoothie bowl. But you can plan your delicious nutrition ahead.

    Portion out produce for your daily breakfast smoothies or smoothie bowls. Seal each weekday’s smoothie ingredients in separate plastic bags or airtight containers and simply grab one to use each morning. Do the same thing for any smoothie bowl garnishes you plan to use. But store perishables in the refrigerator and shelf-stable toppings within easy reach in the cupboard or on the counter.

    Black & Blue Berry Smoothie Bowl Recipe with Avocado! Dairy-free, vegan, and allergy-friendlyThis berry smoothie bowl recipe with photo was shared with us aldi.us, but it has been adapted.

    Special Diet Notes: Black & Blue Berry Smoothie Bowl

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, optionally nut-free, peanut-free, soy-free, plant-based, vegan, vegetarian, and optionally top food allergy-friendly.

    Black & Blue Berry Smoothie Bowl Recipe with Avocado! Dairy-free, vegan, and allergy-friendly
    Chef Audrey

    Black & Blue Berry Smoothie Bowl

    No ratings yet
    This is the dairy-free version of a blackberry smoothie bowl from the ALDI Test Kitchen. They use brands like Friendly Farms almond milk, Stonemill pure vanilla, and SimplyNature organic honey, which you may opt for if you have an ALDI in your neighborhood.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Servings: 1 serving
    Calories:
    Ingredients Method

    Ingredients
      

    • ¾ cup unsweetened plain dairy-free milk beverage
    • ¾ cup blackberries
    • ¼ cup blueberries
    • ¼ cup plain or unsweetened dairy-free yogurt
    • ½ avocado pitted and peeled
    • ½ frozen banana
    • 2 teaspoons lime juice
    • 1 teaspoon vanilla extract or pure vanilla flavoring
    • 1 teaspoon wild honey can substitute agave nectar for vegan
    • Optional garnishes: ground flax seed chia seeds, sliced almonds, blackberries, blueberries, lime zest

    Method
     

    1. Put the milk beverage, blackberries, blueberries, yogurt, avocado, banana, lime juice, vanilla, and honey in your blender. Blend until smooth.
    2. Pour the smoothie into a bowl and top the berry smoothie bowl with your choice of optional garnishes.

    Tried this recipe?

    Let us know how it was!

    More Healthy Smoothie Inspiration

    Berry Crisp Smoothie Parfaits (vegan, gluten-free & optionally allergy-friendly)

    Triple Berry Crisp Smoothie Parfait Recipe - plant-based, dairy-free, single serve

    Everyday Turmeric Smoothie (vegan, gluten-free & allergy-friendly)

    Everyday Turmeric Smoothie Recipe + 10 More Dairy-Free, Plant-Based Golden Recipes

    Tart Cherry Smoothie Bowls (vegan, gluten-free & optionally allergy-friendly)

    Dairy-Free Tart Cherry Smoothie Bowls with Healthy Cherry Granola Recipe (vegan, gluten-free)

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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