Back in 2008, a little dairy-free ice cream brand emerged, called Sid Wiggy’s Coconut Creations. They had cool flavors like Vanilla Voodoo, Caribbean Coffee, and Coconut’n Else. Unfortunately, they weren’t able to scale up in distribution, so the company didn’t last long. But they did share this favorite berry coconut protein shake recipe with us, which can still be enjoyed any day. It’s a “healthy smoothie meets indulgent milkshake” treat that happens to be dairy-free and vegan! Today I’ve updated this old recipe and post for your enjoyment. I’ve also added tips and options to suit various dietary needs and the ingredients you have on hand.

Special Diet Notes: Berry Coconut Protein Shake
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, plant-based, vegan, and vegetarian.
For banana-free, you can swap 1/2 cup chopped frozen mango for the banana. Be sure to use a low-to-no fiber mango like Honey / Ataulfo, Keitt, or Kent.

Berry Coconut Protein Shake
Ingredients
Method
- Put the ice cream, coconut milk, berries, protein powder, and banana in your blender and puree until smooth.
- Divide the shake between 2 glasses and top with shredded coconut, if desired.
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2 Comments
Your post says to see above to make this banana free. I didn’t see anything.
Thank you for pointing this out! The banana-free option is there now.