Crisp Apple Cinnamon Popcorn

This fall-inspired apple cinnamon popcorn is a healthy treat to enjoy throughout the season. Put a bowl out for munchies, holiday gatherings, or even in a festive bowl for Halloween!

This recipe with photo for apple cinnamon popcorn was shared with us by popcorn.org. This post contains Amazon affiliate links to products that I use myself for recipes and personally recommend.

Popcorn is indeed my favorite savory snack. In fact, I’m munching on some right now. But I always love discovering new ways to enjoy it, whether that be with herbs and spices or something a little sweet like this apple cinnamon popcorn.

Most microwave popcorn brands contain dairy. But lets face it, they really don’t taste great anyway. Once you go air-popped, you’ll never go back! Plus, air popcorn poppers are so easy to use and are such a minor investment. I’ve been using my cheapo Air Crazy for years!

Special Diet Notes: Apple Cinnamon Popcorn

By ingredients, this recipe is dairy-free / nondairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and generally top food allergy-friendly.

The Popcorn Board

Crisp Apple Cinnamon Popcorn

5 from 1 vote

The earthy flavors of fall come together in this lightly, family-friendly and dairy-free sweet snack.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 7 cups

Calories:

Ingredients Method

Ingredients

  

1x2x3x?

• 6 cups air-popped popcorn
• 1 tablespoon coconut oil or buttery spread melted
• 2 teaspoons sugar can swap ground coconut sugar, if desired
• ½ teaspoon ground cinnamon
• Generous pinch salt can omit if using buttery spread
• 2 cups dried apple chips

Method

 

1. Heat oven to 300ºF. Line a 9x13-inch baking pan with foil and grease it.
2. Spread the popcorn in the pan.
3. Drizzle with the coconut oil or buttery spread and toss to coat.
4. Sprinkle the popcorn with the sugar and cinnamon, and toss again.
5. Bake for 7 minutes.
6. Sprinkle the apple chips over the popcorn and bake for an additional 3 minutes.
7. Serve warm, or cool to room temperature. Store in airtight container at room temperature.

Tried this recipe?

Let us know how it was!